Subjects and Curriculum
The subjects in the BSHM curriculum are divided into four main categories:
The subjects in the BSHM curriculum are divided into four main categories:
- General Education core:
Language and Humanities Cluster, Mathematics, Computer and Natural Science Cluster, Social Sciences Cluster, Mandated Subjects
- Tourism Core: Principles of Tourism, Tourism Planning and Development, Total Quality Management, Culinary Arts and Sciences, Entrepreneurship and Business Planning, Events Management
- Food and Nutrition Core: Principles of Food Preparation and Selection, Meal Management, Hygiene, Sanitation and Environmental Concerns
- Hotel Operations Core: Hotel Operations
- Travel Management Core: Travel and Tour Operation
- Business Core:
Principles of Management, Principles of Marketing, Basic Accounting, Basic Finance, Human Behavior in Organization, Business Communication, Management Information System, Entrepreneurship and Business Planning, Computer Application for the Hospital Industry
- Specialized Subjects:
- Required Major Subjects: Banquet, Function and Catering Services Procedures, Food and Beverage Service Procedures, Front Office Procedures, Housekeeping Procedures, Rooms Division Management and Control System, Food and Beverage Control System
- Free Professional Subjects: Asian Cuisine, Western Cuisine, Banquet and Catering Management, Hospitality Organizational Management, Hospitality Operational Management, Convention Management, Leisure, Sports and Recreation Management